Mini Uthappam platter

This was my idea for a weekend breakfast platter for quite some time. Happy that during Holi festive days I made this. Being a South Indian I'm celebrating holi with different colors on my plate.

I believe that imagination can always take us to different level if carried out in a proper way.In North we make paratha with different stuffings.South, We make different uthappams. An interesting fact is that whatever  you can't stuff inside a paratha can go and sit happily on top of a dosa.

Now lets head to the recipe straight away . You need little patience as the expalnations are bit lenghthy.

Common Ingredients

Dosa batter.
Oil

 Paneer Uthappam

Paneer                       1/2 cup     crumbled
Red chilli powder       1/4 tsp
Coriander leaves        few
Kasuri methi               1/4 tsp
coriander powder       1/4 tsp
Turmeric powder        1/8 tsp
Amchur powder          1/4 tsp
Salt                             to taste

Mix everything well and use.


Cauli flower Uthappam

Grated cauliflower      1/4 cup
Red chilli powder       1/4 tsp
kasuri methi                1 tsp
Turmeric                     1/8 tsp
Kitchen king masala     1/4 tsp
Salt                              to taste

Heat oil in a pan and add all the items and saute well for 5 minutes.


Garlic and Mor-milagai Uthappam

Garlic                10 chopped finely
Mor milagai       4 to 5

Method

Heat oil in a pan over medium.
Roast the Mor milalagai to slightly brown color.
Add chopped garlic and roast. ( Do not brown the garlic as it will give a bitter taste).

Onion and podi Uthappam

Red Onion                 1 Chopped finely
Idli Podi                      2 tsp


Carrot and curry leaf Uthappam


Grated carrot              1 cup
Curry leaf powder       2 tsp (Substitute with idli powder / paruppu podi )


Tomato and coriander Uthappam

Tomato                       1 big (Finely chopped )

Coriander leaves         1/4 cup (Finely chopped)

 Making Uthappam

Heat a griddle and pour a ladle of dosa batter.
No need to spread as dosa as uthappams are made little thicker.
Add desired topping.
Drizzle little oil along the edges.
After a minute flip it and cook for 30 sec.


Serve it hot with chutney and sambar.