I believe that imagination can always take us to different level if carried out in a proper way.In North we make paratha with different stuffings.South, We make different uthappams. An interesting fact is that whatever you can't stuff inside a paratha can go and sit happily on top of a dosa.
Now lets head to the recipe straight away . You need little patience as the expalnations are bit lenghthy.
Common Ingredients
Dosa batter.
Oil
Paneer Uthappam
Paneer 1/2 cup crumbled
Red chilli powder 1/4 tsp
Coriander leaves few
Kasuri methi 1/4 tsp
coriander powder 1/4 tsp
Turmeric powder 1/8 tsp
Amchur powder 1/4 tsp
Salt to taste
Mix everything well and use.
Cauli flower Uthappam
Grated cauliflower 1/4 cup
Red chilli powder 1/4 tsp
kasuri methi 1 tsp
Turmeric 1/8 tsp
Kitchen king masala 1/4 tsp
Salt to taste
Heat oil in a pan and add all the items and saute well for 5 minutes.
Garlic and Mor-milagai Uthappam
Garlic 10 chopped finely
Mor milagai 4 to 5
Method
Heat oil in a pan over medium.
Roast the Mor milalagai to slightly brown color.
Add chopped garlic and roast. ( Do not brown the garlic as it will give a bitter taste).
Onion and podi Uthappam
Red Onion 1 Chopped finely
Idli Podi 2 tsp
Carrot and curry leaf Uthappam
Grated carrot 1 cup
Curry leaf powder 2 tsp (Substitute with idli powder / paruppu podi )
Tomato and coriander Uthappam
Tomato 1 big (Finely chopped )
Coriander leaves 1/4 cup (Finely chopped)
Making Uthappam
Heat a griddle and pour a ladle of dosa batter.
No need to spread as dosa as uthappams are made little thicker.
Add desired topping.
Drizzle little oil along the edges.
After a minute flip it and cook for 30 sec.
Serve it hot with chutney and sambar.
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