Ingredients
Raw banana | nendran 4
Turmeric powder 1 tsp
Salt to taste
Oil to fry
Method
In a bowl , mix salt and turmeric in 1/4 cup water and set aside.
Remove the top and bottom of a banana and with a sharp paring knife, slit the banana skin on all the sides &
peel off the skin.Use a mandolin /slicer and slice the banana into thin slices.
Heat oil in a heavy bottom pan and fry until just about to be done and add a tsp of salt& turmeric water in to the pan.You will hear some splashing sound but it will be gone quickly.Drain it in a paper towel and store it in a air-tight container.
No comments:
Post a Comment
I look forward to your valuable comments!