Ingredients
Carrots -3 big diced
Onion(yellow/white) - 1 medium diced
Ginger root - 1 inch diced
bay leaf - 1
ground cinnamon - 1/2 tsp
ground pepper - 1/2 tsp
salt - to taste
Chilli flakes - to taste
lemon juice - 2 tbsp
Lemon zest - 1/2 tsp
Dried Italian herbs - 1/4 tsp
Olive oil - 2 tbsp
Method
Preheat oven to 350 F.In a sheet pan, add diced carrots and onions and drizzle a tbsp of olive oil and season it with salt and freshly cracked pepper for about 20 minutes.Meanwhile bring 4 cups of water to a boil with bay leaf and ginger.Then add the roasted vegetables to it and let it boil for 10 minutes.Then using an immersion blender blend everything to a smooth consistency except for bay leaf.Alternately you can also use a regular blender also to blend.Add lemon zest,chilli flakes,cinnamon and salt bring it to a boil slowly.Turn off the heat and add lemon juice .Drizzle a tsp of olive oil on top and top it with herbs.Serve it hot with a bread of your choice.
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