Ingredients
Beetroots - 4 cups (grated)
Sugar - 13/4 cup(2 cups if you have a sweet tooth)
Whole milk - 1 cup
Ghee - 1/2 cup
Green cardamom - 4 (crushed)
cashews - few
Method
Pressure cook beetroots along with milk for one whistle. Alternately, you can cook beetroots with in a heavy pot also.Once cooked until soft open the cooker/pot and cook until all the liquid evaporates.Then all sugar and keep stirring until everything comes together.Now start adding ghee little at a time and keep mixing.Add in the cashews and keep cooking .Continue to add ghee and cook until all the ghee is done and you see the mixture turning into a mass and oozing out ghee. Add crushed cardamom and give it a quick mix.
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