Black Berry and Chocolate Parfait Eggless

Some days back,after a  weekend lunch ,  I was going through a local food magazine.I will be in my own world, when I get some time for me to read and relax.

From nowhere my son said he wanted to join me.I said 'Ok.Lets read together'. Happy Boy!Quickly we saw a milk shake recipe. My son 'Amma , can we make this at home ?  '. I said Ok. Then we saw a picture of chocolate.Again he asked me 'How about this one too mom? 'I said 'its just a commercial picture'. Immediately 'Oh !No! ' came from him.

Few days later, I surprised him with this parfait. I could see tons and tons of happiness on his face.As a happy mom , sharing this recipe here.

Ingredients

Whole milk ........................3/4 cup
Heavy cream..................... 1/4 cup

Granulated sugar............... 1 1/2 tbsp(divided)
White chocolate morsels.... 1/4 cup
Blackberrys...................... 1/4 cup
Cookies........................... 2 (crushed)
Cornstarch.......................1 1/2 tbsp
Vanilla extract................... 1/2 tsp
Wheat germ ................... 2 tsp

Method

• Mix milk,sugar and cream and heat it in a low flame.
• Double boil the chocolate.
• Once the chocolate is melted ,add half of the milk and cream mixture.
• In another pan mix blackberry and sugar and heat until it reaches a syrup consistency.
• Now add this syrup to the reserved milk and cream mixture.
• Mix cornstarch with water and mix thoroughly.
• Divide the cornstarch mixture into 2 portions.
• One portion is added to the chocolate mixture while other to the berry mixture.
• Now heat both the pans on a slow heat.
• Stir constantly until both bubble and become thick.
• Pour them in separate bowls.
• Once they cool down cover with cling film touching the surface.
• Refrigerate for 2 hours.
• Take a long glass and arrange them in layers by adding some cookie crumbs and wheat germ.

Enjoy with friends and family.