But when I'm traveling and left with no other vegetarian choice , I go with cheese pizza or veggie pizza.One fine day ,while we were having pizza outside, my son was asking me , "Amma , often,you try doing various recipes at home to make it much more healthy.Why not Pizza at home ? Are you scared of trying them at home"
After getting a challenge from my son, my ego didn't let me take a back step.So,I wanted to make complete preparation at home.First I made the pizza sauce well ahead and stored in my refrigerator.It was a complete surprise for my son and my husband ,to see a fresh baked pizza inviting them , after they were back from play park.
I was doing a small victory dance after seeing the output, well raised and soft pizza crust with gooey top and the perfect crunchy veggies .On the other hand , my son was dancing thinking that he might get frequent home made pizzas.
Pizza Sauce
Ingredients
Tomatoes ............5 to 6 big,(I used Roma tomatoes)
Garlic .................. 3 cloves
Fresh herbs ......... 1 tbsp ,chopped(I used parsley, oregano,thyme,rosemary)
Sugar .................. 1 tbsp,optional
Oil ....................... 1 tsp
Salt ....................... 1 tsp
Lime juice ............. 1 tbsp(substitute with distilled vinegar)
Method
- Blend tomatoes well with sugar ,if using.
- Heat oil in a heavy bottom pan and roast garlic for a minute.
- Add the tomato puree and herbs, salt and cook in medium flame.
- Partially cover the pan with a lid and cook for 45 minutes or until you get a thick gravy.
- Turn off the heat and add lime juice.
- Store in a air tight glass container .
Pizza dough
Ingredients
Whole wheat flour ................ 2 1/4 cup
All purpose flour .................. 1/2 cup
Water ................................. 1cup + 2 tbsp (luke warm)
Active dry yeast .................... 1 ,sachet (7 gms)
Sugar .................................. 1 tsp
Salt ..................................... 1 tsp
Oil ......................................... 1 tbsp
Method
- In a small cup , take 1/4 cup warm water( 2tbsp) and add yeast and sugar and mix well and leave it in a warm place for 10 minutes to proof.You will notice nice frothing , if not the yeast is not active , so change the yeast.
- In a big mixing bowl, add both the flours and salt and mix well.
- Make a small well and add yeast and water and knead well to make a soft pliable dough.
- Drizzle little bit oil on top and cover with a damp cloth and let it rest for an hour.
- After it doubles in size, take it out and gently knead again and let it rest for 2nd proofing.
Assemble the Pizza
Ingredients
Pizza dough
Pizza sauce ................. 1/2 cup
Vegetables .................... 1 cup (assorted, I used kalamata olives,tomatoes,Jalapenos,mushrooms, onions,broccoli)
Cheese .......................... 1/4 cup( I used a mi of low fat mozzerella ,mild cheddar and parmesan)
Method
- Preheat the oven to 375 F.
- If using a pizza stone, preheat with the stone(I used a cookie sheet)
- Use a rolling board and pin to roll out the pizza dough to your desired thickness and size.
- Transfer the dough to the pizza stone or cookie sheet.
- Spread a generous amount of pizza sauce on top of the pizza.
- Sprinkle some dry herbs on top.
- Arrange vegetables and top it up with cheese.
- Bake for 20 minutes.
Notes
I used oilve oil. You can use any nutral oil like vegetable oil or canola oil .
Topping is according to your preference.
Oven timings vary, so keep an eye after 15 minutes.
This did make me laugh - the innocent challenge issued by your son, then your happy dance and his too - how sweet!! Love the lime juice in your sauce - and the pizza does look very very delicious indeed!!! Thanks for bringing this to the party - Happy Fiesta Friday!
ReplyDeletePleasure is mine, Selma .
DeleteThis looks very delicious! I love the combination of vegetables you put on it.
ReplyDeleteThank you
DeleteNo to pizza?!!? I'm glad you've seen the light! :)
ReplyDelete